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Supervisor Restaurant jobs in USJ

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    • Training staff to follow restaurant procedures.
    • Minimum of 3 years for Supervisor / 5 years for assistant manager working experience in either fast food chain,…
    • View all Chef Wan Group of Restaurants jobs - Bandar Sunway jobs - Assistant Restaurant Manager jobs in Bandar Sunway
    • Salary Search: Assistant Restaurant Manager - Sunway Pyramid salaries in Bandar Sunway
    • Manage customer’s reservations and maintain healthy guest interactions.
    • Handle customer’s requests promptly and resolve complaints adequately.
    • Ensure the team is aware of menu of the day and are ready to serve.
    • Ensure the team’s mood and energy is optimum for effective operations for the day.
    • Overseeing restaurant’s business operations including delegating tasks to team members and resolving problems that occur during his/her shift.
    • At least 2 years experience as Shift Supervisor in F&B sector, preferably Coffee Outlet.
    • Training will be provided with Certification at our Kenangan Academy.
  • View similar jobs with this employer
    • At least 2 years experience as Shift Supervisor in F&B sector, preferably Coffee Outlet.
    • Training will be provided with Certification at our Kenangan Academy.
  • View similar jobs with this employer
    • Confidently run and manage restaurant shifts.
    • Support communication and team engagement within the restaurant.
    • Recognise and celebrate team successes.
    • Help the restaurant manager and assistant manager lead the staff and ensure the efficient and successful functioning of the business.
  • View similar jobs with this employer
    • Overseeing restaurant’s business operations including delegating tasks to team members and resolving problems that occur during his/her shift.
    • Recommend ideas to improve service quality, operational efficiency, and overall restaurant performance.
    • Supervise daily restaurant operations to ensure smooth,…
    • This is a full-time position that plays a vital role in ensuring the smooth day-to-day operations of our bar and beverage establishment.
    • Manage all restaurant staff in terms of attendance, training and performance.
    • Manage all F&B and day-today operations according to our SOP.
    • Managing all outlet and also travel to other state to help for new store opening.
    • Troubleshoot company's product in store.
    • Lead by example on the floor by using suggestive selling techniques (e.g., pairing signature sides with mains, promoting premium beverages).
    • Minimum 3 to 5 years of experience in management level managing multiple restaurants or dining restaurant.
    • Build sales and control costs within the budget to…

Job Post Details

Assistant Restaurant Manager - Sunway Pyramid - job post

Chef Wan Group of Restaurants
Bandar Sunway
RM 4,100 - RM 4,300 a month - Permanent, Full-time

Job details

Pay

  • RM 4,100 - RM 4,300 a month

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend jobs

Location

Bandar Sunway

Full job description

  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling complaints
  • Organizing schedules
  • Keeping track of employees’ hours
  • Oversee daily production and staffing, report to the Restaurant Manager.
  • Assist on monthly stock count and report to the Manager.
  • Demonstrates and help maintain high levels of services.
  • Assisting Restaurant Manger in daily tasks.

Requirements

  • Minimum of 3 years for Supervisor / 5 years for assistant manager working experience in either fast food chain, restaurant or a catering company.
  • Able to work long hours, weekends and public holidays.
  • Good command of English and Bahasa Malaysia (Verbal and Written)
  • Possess exceptional PR skills

Job Types: Permanent, Full-time

Pay: RM4,100.00 - RM4,300.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Restaurant Management: 3 years (Required)

Work Location: In person

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