Chefs for hire in Miri, Sarawak
Find chefs who create delectable dishes, manage kitchen staff, and ensure food safety while showcasing culinary skills in various cuisines. Indeed Smart Sourcing matches you with quality talent in Miri, Sarawak to make your hiring faster and simpler.
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77
candidates
Resume updated in last 6 months
Education level
- Vocational or technical training
- 82%
- Bachelor's degree
- 18%
Years of experience
- 1-2 years
- 30%
- Less than a year
- 20%
- 3-5 years
- 20%
Current company
Nando's Chickenland
MIRI MARRIOTT RESORT & SPA
Subway
Time at current job
- 1-2 years
- 40%
- 2-5 years
- 40%
- More than 5 years
- 20%
Browse Indeed's database of 77 profiles for Chefs in Miri, Sarawak
Last updated: 30 Oct 2026
Chef: Cost of hiring?
- Common salary in Miri, Sarawak: RM37,920 yearly
- Typical salaries range from RM17,549 – RM81,941 yearly
- Find more information on Indeed Salaries
*Indeed data (MY)
KITCHEN STAFF
Miri, Sarawak
Service Crew
Miri, Sarawak
Catering Manager
Lutong, Sarawak
Administrative Staff
Miri, Sarawak
Lead kitchen operations
Lutong, Sarawak
Sous Chef
Miri, Sarawak
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
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What's the average time to fill a chef role?
The average time to fill a chef role is 222 days, calculated from the moment the job is posted until a candidate accepts the offer.
What are some job titles related to chefs?
According to Indeed's Smart Sourcing data, job titles related to chefs include: kitchen lead assistant, sandwich artist and kitchen helper (part-time).
What level of education is common for a chef?
Vocational or technical training is the most common level of education for a chef in Miri, Sarawak, according to available candidates on Smart Sourcing.
How many years of experience is common for a chef?
Most chefs have 6 years of professional experience.
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