Sous Chefs for hire in George Town, Penang
Find sous chefs who assist head chefs by managing kitchen staff, ensuring food quality, and maintaining kitchen organization. Indeed Smart Sourcing matches you with quality talent in George Town, Penang to make your hiring faster and simpler.
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88
candidates
Resume updated in last 6 months
Education level
- Vocational or technical training
- 82%
- Bachelor's degree
- 12%
- High school diploma or GED
- 6%
Years of experience
- More than 10 years
- 56%
- 3-5 years
- 22%
- 6-10 years
- 22%
Current company
Holiday Inn & Suites
Sodexo
- Eastin Hotel Penang
Time at current job
- 2-5 years
- 50%
- 1-2 years
- 38%
- Less than a year
- 13%
Browse Indeed's database of 88 profiles for Sous Chefs in George Town, Penang
Last updated: 30 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in George Town, Penang: RM66,710 yearly
- Typical salaries range from RM49,317 – RM90,237 yearly
- Find more information on Indeed Salaries
*Indeed data (MY)
R&D Chef / Sous Chef
George Town, Penang
Junior Sous Chef
George Town, Penang
PARTIE
George Town, Penang
Pastry Sous Chef
George Town, Penang
EXECUTIVE SOUS CHEF / HALAL EXECUTIVE BAHANG BAY HOTEL
Pulau Pinang, Penang
Demi Chef / Incharge
George Town, Penang
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 38 days, calculated from the moment the job is posted until a candidate accepts the offer.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: omakase chef, PARTIE and junior sous chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in George Town, Penang, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 10 years of professional experience.
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