Beryl's Chocolate & Confectionery Sdn Bhd Employee Reviews
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i learned how to manage the worker what should do and shouldn't. i also help chef make new production. list the production every week. ensure the ingredients enough to make production in 1 month. check stock and order grocery. the most i enjoy this work when cooperate together no matter what kind of they position. my workplace had a few barely which is from Bangladesh, Nepal, Japanese, Malay, Chinese and Indian. we can share some culture from them. working hours and 6 a.m or 7 a.m until finish work about 4 p.m or 5 p.m on Monday to Saturday.
Busy workplace HACCP and new machine very good management mix culture workplace the hardest part of the job when work night shift the most enjoyable part of the job when get a rest day because while the day work so productive
very good management
hard to get leave