Black Canyon Restaurant Employee Reviews

Review this company

Job Title

All

Location

Malaysia6 reviews

Ratings by category

3.2Salary & Benefits

3.9Culture

Search reviews

Sort by

Helpfulness Rating Date

Language

Found 6 reviews matching the searchSee all 11 reviews

Productive and good place

Kitchen Helper (Current Employee) - Kuala Lumpur - 6 December 2022

Indeed Featured review

The most useful review selected by Indeed

Good place to learn as kitchen crew,senior staff and manager are awesome who's ready to train new staff do to their daily duties,and also good salary.

Was this review helpful?

Very productive

Waitress (Former Employee) - Klang - 5 March 2020

I enjoyed with the working environment especially the staffs are very helpful. I learnt so many things not just by providing excellent services to the customers but communication and teamwork are very important day by day.

Pros

Free lunches

Cons

Unbalanced life

Was this review helpful?

Good peoples

SERVICE CREW (Former Employee) - Putrajaya - 6 September 2019

good place to work part time with, good people , fun and the interior is good. you will have a 1 day break in a week. overall is fine. good for part timer.

Was this review helpful?

Fun work place

Service crew (Former Employee) - Aeon au2 keramat - 19 January 2018

Nice working place , staff meal provided . got many benefit and bonus every year . Busy outlet that makes you got so many overtime .. Selling thai food , overall about the food is delicious .

Pros

Free lunch and dinner

Cons

Short breaks

Was this review helpful?

High salary for staff

Service Crew (Former Employee) - Malaysia - 25 September 2017

Nice place for work cause everybody busy getting money and don't have time for playing phone. Have a nive manager and understanding staff. But difficult to get full time.

Pros

Free meal for staff 2 times a day.

Cons

Long break

Was this review helpful?

Rate your recent company

Share your experience to help others

productive and responsiblity restaurant

Service Crew (Former Employee) - aeon jusco tebrau - 13 August 2017

im enjoy my work and give all out to the restaurant . i work with my team . we all are give customer enjoy their lunch . my manager also work together . he is a good leader . he teach me from zero to so many things can i do . the mangement is all good . their gift me a chance to work there and i learn a lot of experience