Club Med Employee Reviews for Line Cook
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Line Cook1 review
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Malaysia1 review
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Productive and fun work place
Chef de Partie (Former Employee) - Malaysia - 13 December 2018
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The most useful review selected by IndeedStart working at 7.30 am everyday, prepare breakfast for the guests (400-100 pax depend on season). After that start to do afternoon and dinner tapas. 3 pm- 4 pm need to serve afternoon tea (cake, sandwich, crepe,etc). Dinner service need to do live station in front of the coffee house. After 9.30 pm, start cleaning kitchen, do stock check and miseplace for the next day.
Pros
Free hostel and 3 meals
Cons
Long hours, working from morning 7.30 am to 10.30 pm
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3.2 out of 5 stars for Work/Life Balance
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