Club Med
3.9 out of 5 stars.
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Club Med Employee Reviews for Line Cook

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Line Cook1 review
Malaysia1 review

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3.2Work-Life Balance

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Productive and fun work place

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Start working at 7.30 am everyday, prepare breakfast for the guests (400-100 pax depend on season). After that start to do afternoon and dinner tapas. 3 pm- 4 pm need to serve afternoon tea (cake, sandwich, crepe,etc). Dinner service need to do live station in front of the coffee house. After 9.30 pm, start cleaning kitchen, do stock check and miseplace for the next day.


Free hostel and 3 meals


Long hours, working from morning 7.30 am to 10.30 pm
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Overall rating

Based on 1,377 reviews

Ratings by category

3.2 out of 5 stars for Work/Life Balance
3.1 out of 5 stars for Compensation/Benefits
3.4 out of 5 stars for Job Security/Advancement
3.5 out of 5 stars for Management
3.9 out of 5 stars for Culture

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