Dommal Food Services Sdn Bhd
4.0 out of 5 stars.
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Dommal Food Services Sdn Bhd Employee Reviews for Restaurant Manager

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Job Title
Restaurant Manager3 reviews
Location
Malaysia3 reviews

Ratings by category

3.4Salary & Benefits

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Found 3 reviews matching the searchSee all 41 reviews

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A good company for those who wanna kick off their career in F&B Nice place to learn about F&B A good environment to learn communication & interpersonal skills

Pros

Meals

Cons

Long working hours due to high turn over of managers
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creative innovative and smart leader.

I'm Nor shakira ani anwar. I used to work as a restaurant manager. every day I work as a manager like monitoring my employees, making sure my food product is in a clean state. besides that I am also pursuing profits for my restaurant. I will also make sure my restaurant is clean and comfortable for my customers. I will also ensure that my employees work in good condition and comply with all the regulations set by the company. I can also learn to be a dedicated leader, responsible in my work and compromise with my employees. I also get to know how a manager manages the paperwork that the company determines. I can also become a manager who is fair to my employees.
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have a good teamwork but lack of management

a good place to find some money not have a time with family always get a pressure from upwards learned a good skill hardest part of the job is get a blame without reason

Pros

13 month salary

Cons

break
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Overall rating

Based on 41 reviews

Ratings by category

3.3 out of 5 stars for Work/Life Balance
3.4 out of 5 stars for Compensation/Benefits
3.6 out of 5 stars for Job Security/Advancement
3.5 out of 5 stars for Management
3.7 out of 5 stars for Culture

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