Dommal Food Services Sdn Bhd Employee Reviews for Restaurant Manager

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Job Title

Restaurant Manager3 reviews

Location

Malaysia3 reviews

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3.4Salary & Benefits

3.6Job Security & Advancement

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RESTAURANT MANAGER (Current Employee) - Shah Alam - 23 June 2020

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A good company for those who wanna kick off their career in F&B Nice place to learn about F&B A good environment to learn communication & interpersonal skills

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Meals

Cons

Long working hours due to high turn over of managers

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creative innovative and smart leader.

Restaurant Manager (Former Employee) - Shah Alam - 13 May 2018

I'm Nor shakira ani anwar. I used to work as a restaurant manager. every day I work as a manager like monitoring my employees, making sure my food product is in a clean state. besides that I am also pursuing profits for my restaurant. I will also make sure my restaurant is clean and comfortable for my customers. I will also ensure that my employees work in good condition and comply with all the regulations set by the company. I can also learn to be a dedicated leader, responsible in my work and compromise with my employees. I also get to know how a manager manages the paperwork that the company determines. I can also become a manager who is fair to my employees.

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have a good teamwork but lack of management

restaurant manager (Former Employee) - Shah Alam - 2 January 2017

a good place to find some money not have a time with family always get a pressure from upwards learned a good skill hardest part of the job is get a blame without reason