DoubleTree by Hilton
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DoubleTree by Hilton Employee Review

Internship

4.0
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23 October 2017
My first four months in the real kitchen industry as a trainee. It was a big eye opener and i realize its not that easy in hotel line, But i could cope with the busy schedule is what made me who i am today
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A lot of on-job training is required. It seems tedious at first but it brings your standard up to international level so it is great. Everyone is of the same mind set and goal
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Team Member (Former Employee) - Johor Bahru
Previously Im working at foodstore and axis lounge, as per team member. I love my job and enjoy it. Truthfully Iā€™m gonna miss all environments in hospitality. Hope I can join them one day šŸ˜‡
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Cook (Former Employee) - Johor Bahru
Very good place to working and to find a new experience.All staff are really helpful from the management to the operation staff,but a bit poor on some equipment
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