Nando's
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Nando's Employee Reviews in Melaka

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I love working with the environment where I need to served the customer all the time. It can make me improve my communication skills, how to handle a hard situation and the staff is also like a family.
Pros
Staff meal
Cons
Too many customer to served
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Working as a service crew help me to improve my communication skill. Moreover working while studying help me to improve my management skill. It's hard, but I manage to survive. I also learn some management work on how to manage a restaurant.
Pros
Free staff meal
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I learn on how to serve the customer and also how to dealing with the customers. Also, I has been learn how to greeting the customer regarding to the procedure of the company. I also learn how to prepare the food and beverage to serve for customer.
Pros
Free lunches, tips
Cons
Pressure during peek time
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