SUSHI KIN SDN BHD Employee Reviews
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Great place to work
Kitchen Crew (Former Employee) - Ampang - 7 April 2021
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The most useful review selected by IndeedWork as part timer, good salary compared to other f&b stores, for part time shift 5-8hours/day, great staff and management, delicious staff meal, shift start early as 10am and closing till 11pm for my outlet, part time overtime rate are paid very high, competitive and good learning experience
Pros
Staff meal, Ot, great staff, good guidance
Cons
Fatigue
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Excellent place to work for interns in culinary/food industry
Internship (Former Employee) - Shah Alam - 29 March 2021
worked as an intern, had the best experience. the manager & management are amazing. as an intern i was paid rm600 but the management encourage to work more to gain more. although tiring but it was the best place to gain a lot of information. practice great hygiene, SOP & serve well for customers. it truly feels like working in Japan where people are very discipline.
Pros
free lunch, Ot
Cons
shorts breaks
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Fast paced
Assistant Restaurant Manager (Former Employee) - KLIA2 - 15 February 2021
Too many people, too long in the company. Culture set by the company is great but no one follows. Salary and compensation very poor comparing the risk employees take being a restaurant like sharp items, hot oil, water, etc
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High-paced workplace during peak hour
Crew Leader (Former Employee) - Sepang - 29 September 2020
...depending on which outlet you applied. It can be even more stressful if outlet is not enough staff. However, it is a good start for those who want to try working in F&B.
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Tiring but fun.
Service Crew (Former Employee) - Kuala Lumpur - 24 August 2020
The job was kind of tiring and very competitive. Always have a problem with manpower, almost everyday they have not enough staff to operate the restaurant. Lacking of manpower lead to a stressful and tiring environment. The manager and colleagues were very friendly and lively. Even after a tiring day, they will invite you for some fun thus the stress you have will be gone.
Pros
Friendly colleagues, free lunch, flexible schedule if manpower is enough.
Cons
Stressful and tiring
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A fast-paced work
F&B Service Crew (Former Employee) - Kajang - 29 July 2020
Service crew members prepare and serve food, process customer payments, and provide customer service. Restaurants primarily hire service crew members to work full- and part-time hours during all shifts, including nights, weekends, and holidays.
Pros
free lunches
Cons
dont save your record if do not work more than 3 months
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productive and fun workplace
KITCHEN CREW LEADER (Former Employee) - Kuala Muda - 14 July 2020
A very nice workplace to learn and gain more experience in the food and beverages industry. i learned how to manage the kitchen during peak hours, counting stock availability and many more. i also learned how to be a good cashier with a good manner. Basically, the hardest part of the job is during the peak hour time but the teamwork among staff is very good and i manage to perform well during working.
Pros
staff meal provided
Cons
short breaks
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Very Progressive
Assistant Restaurant Manager (Current Employee) - Selangor - 10 March 2020
A great company with dedicated team and fantastic senior managerial team with the best support. The company always reset their goals and strive the best way to improve day after day
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Have bonus and get voucher from company
Customer service (Current Employee) - Selangor - 22 February 2020
Best company with management. always taking care staff. Get learning from senior staff. Enjoy working place with friendly staff. got bonus every year. Salary increase every year.
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fun workplace
KITCHEN CREW (Former Employee) - E-gate, Penang - 19 February 2020
the working environment was so fun and cherish. eventhough we are quite busy during weekends, but we still can get our job done easily without any stress.
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Jobs at SUSHI KIN SDN BHD
Fast paced work
Kitchen Staff (Former Employee) - AEON Bukit Indah - 14 February 2020
The work is fast paced, especially during peak hours. Job may vary, as there are several stations in the shop. The managers can be very supportive, and the workers can be helpful as well.
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Bad management
Ast Manager (Former Employee) - Johor Bahru - 9 February 2020
Bad management, no OT for salary 2k & above, but still need to OT(FOC). Hostel only provided for certain outlet. Low basic salary not equal with work load. Managet = cleaner, dishwasher, service, customer servise, securty guard & kuli batak.
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Fun experience.
Food and beverage preparation (Former Employee) - Perlis - 7 February 2020
Fun experience, cooking skills can be knowledge. Learn how to serve the customers properly. Fun working with the colleague. Learn to manage the restaurant as a manager.
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get knowledge on fast food restaurant management and kitchens
kitchen crew (Former Employee) - Petaling - 2 February 2020
work is a great job for a great group of people and working together to make every order that our customers ask for. at least because we are a good group
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Great job experience
That job improved my communication skills as you have to communicate with customers constantly. It also had a great working environment as the work colleagues and managers were fun to work with.
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Productive place to work
FOOD SERVICE CREW (Current Employee) - Miri - 15 January 2020
As a service crew, working in the restaurant has taught me so much in communicating with customers and applying problem solving skills regarding customers' feedback. I have learnt much on working in a team and cooperate during busy operation hours. The managers and senior staffs are helpful in guiding new staffs
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Sushi king family
Service crew (Current Employee) - Wangsa Maju - 13 January 2020
The bonding in shushi king’s restaurant are really strong and they dont have any issues such as biased issue and so on. I like working at sushi king so much but due to my transportation problem and safety i need to find another job where near to lrt station such as klcc or kl central. Im also a student so i dont think that i can commit in work while im studying.
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Good place to work and i enjoyed working there
Service crew (Former Employee) - Ampang point - 11 January 2020
Nice enviroment to work. Every monday to friday they have happy hour where people would come during those times. Morning till afternoon usually not busy at all execpt during the night and public holiday. And i really enjoyed working there
Pros
Staff meals, 1 hour breaks, and other benefits
Cons
Nothing cons about working at sushi king
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Happy workplace
Customer service (Former Employee) - Melaka - 7 January 2020
I love the colleagues which always understand me, help me when in needed. Tolerance with each other. Supportive so much. Love to all staffs at sushi king.
Pros
Love the friendship of the workers theres
Cons
A little bit disappointed with certain staff
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Good company with fantastic team to work with
Assistant Restaurant Manager (Current Employee) - Kuala Lumpur - 15 December 2019
I have no F & B background hence being here, everyone had given me the best opportunity to better myself in areas I am weak at, provide constant training and always on top of their Sop's. However, the salary given is not quite encouraging.
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Salary
Assistant restaurant manager (Current Employee) - Kuantan - 24 November 2019
Salary for part time are quite high compare to others company.. they pay RM7 per hour.. and the ambiance are also good.. you can try another culture of cuisine and their greetings.. it was amazing
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Ask a question about working or interviewing at SUSHI KIN SDN BHD. Our community is ready to answer.Ask a QuestionOverall rating
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Ratings by category
3.6Work/Life Balance
3.5Compensation/Benefits
3.6Job Security/Advancement
3.6Management
3.8Culture
Questions about SUSHI KIN SDN BHD
- Why did you leave your job at SUSHI KIN SDN BHD?3 people answered
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