I enjoy working there but salary increment was really really bad. Not match with my position that time. But the working culture is good. A place to learn everything but not a place to stay longer for career advancement and better salary. Thanks for experience taught.

Pros

Stable company

Cons

Less benefit, low salary

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Good working environment and professional management

PART TIMER (Former Employee) - Kuala Lumpur - 13 October 2022

Really love working there as the staff are really supportive and the management also did a good job at taking care of employees well-being. As a waitress it is fun learning during training, the staff give head ups of the menus and how to use their tablet ordering system made from the customer. Normally during weekdays the situation at the restaurant is quite relaxed, but at night strating 7 pm the customers started to increasing which made us the staff have to really be quick and efficient. Although it was tiring but it is fun.

Pros

Good salary

Cons

None

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Fun workplace, nice coworkers, low salary

Waitress (Former Employee) - Prima Gombak - 3 August 2022

I was a part timer there. The coworkers are all nice and helpful but it was quite hectic, like any other F&B branch. They also provide us training. However, the pay is quite low and it has a lot of work need to be done.

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Fun

Kaiten Crew (Former Employee) - Ampang - 1 July 2022

Need to improve the upper management and employee welfare. Outlet is busy since it is located in a hot spot area. Guidelines and SOP are well written and easy to understand

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Fast paced and stressful place

Sushi chef (Former Employee) - Kuching - 6 June 2022

I like what I do but the salary is too low. I want to work less days. The company don't want to give me more hours. I'm looking for another job where I can work more hours. I enjoy working but not for fast paced place.

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Best environment

ANYMOUS (Former Employee) - Petaling - 15 April 2022

Best environment with friends and others company can't give u same benefit with sushi king. But for salary not enough . Can gain experience with this company .

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Growth Opportunity

Assistant Restaurant (Former Employee) - Ampang - 14 February 2022

This company give us great chance to growth to the next level. All training provided from basic to advance learning, for fresh grad (Diploma and above) who want to gain F&B managing experience, you are most welcome. and ofcourse, you need to have sense to sacrifice your time for public holiday, non office hours shift, full shift (if required in certain situation).

Pros

Uniform, Hostel, Staff Meal, Training.

Cons

overload ad hoc job

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Friendly Workplace

Waiter (Current Employee) - Lotus's Ampang - 6 February 2022

During my part-time job experience, it was a fun experience. The managers were friendly and my co-workers were very welcoming. Overall a good and healthy environment to work in.

Pros

Free lunch

Cons

1 hour break

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it’s okay

Service Waiter (Former Employee) - KL - 22 December 2021

overall just so so. very tiring on promotion seasons when understaffed. cannot sit during your shift. it’s an okay experience for students to part time.

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New experience with work culture and very productive.

Kitchen helper (Former Employee) - Ipoh - 15 December 2021

Had fun working with coworkers and managers very helpful to the new staff, very friendly and willing to guide. Although the hours quite long in a day but worth the pay you'd received. Good luck!

Pros

free staff meals, flexible breaks.

Cons

healthcare.

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Great place to work

Kitchen Crew (Former Employee) - Ampang - 7 April 2021

Work as part timer, good salary compared to other f&b stores, for part time shift 5-8hours/day, great staff and management, delicious staff meal, shift start early as 10am and closing till 11pm for my outlet, part time overtime rate are paid very high, competitive and good learning experience

Pros

Staff meal, Ot, great staff, good guidance

Cons

Fatigue

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Excellent place to work for interns in culinary/food industry

Internship (Former Employee) - Shah Alam - 29 March 2021

worked as an intern, had the best experience. the manager & management are amazing. as an intern i was paid rm600 but the management encourage to work more to gain more. although tiring but it was the best place to gain a lot of information. practice great hygiene, SOP & serve well for customers. it truly feels like working in Japan where people are very discipline.

Pros

free lunch, Ot

Cons

shorts breaks

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Fast paced

Assistant Restaurant Manager (Former Employee) - KLIA2 - 15 February 2021

Too many people, too long in the company. Culture set by the company is great but no one follows. Salary and compensation very poor comparing the risk employees take being a restaurant like sharp items, hot oil, water, etc

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High-paced workplace during peak hour

Crew Leader (Former Employee) - Sepang - 29 September 2020

...depending on which outlet you applied. It can be even more stressful if outlet is not enough staff. However, it is a good start for those who want to try working in F&B.

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Tiring but fun.

Service Crew (Former Employee) - Kuala Lumpur - 24 August 2020

The job was kind of tiring and very competitive. Always have a problem with manpower, almost everyday they have not enough staff to operate the restaurant. Lacking of manpower lead to a stressful and tiring environment. The manager and colleagues were very friendly and lively. Even after a tiring day, they will invite you for some fun thus the stress you have will be gone.

Pros

Friendly colleagues, free lunch, flexible schedule if manpower is enough.

Cons

Stressful and tiring

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A fast-paced work

F&B Service Crew (Former Employee) - Kajang - 29 July 2020

Service crew members prepare and serve food, process customer payments, and provide customer service. Restaurants primarily hire service crew members to work full- and part-time hours during all shifts, including nights, weekends, and holidays.

Pros

free lunches

Cons

dont save your record if do not work more than 3 months

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productive and fun workplace

KITCHEN CREW LEADER (Former Employee) - Kuala Muda - 14 July 2020

A very nice workplace to learn and gain more experience in the food and beverages industry. i learned how to manage the kitchen during peak hours, counting stock availability and many more. i also learned how to be a good cashier with a good manner. Basically, the hardest part of the job is during the peak hour time but the teamwork among staff is very good and i manage to perform well during working.

Pros

staff meal provided

Cons

short breaks

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Very Progressive

Assistant Restaurant Manager (Current Employee) - Selangor - 10 March 2020

A great company with dedicated team and fantastic senior managerial team with the best support. The company always reset their goals and strive the best way to improve day after day

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Have bonus and get voucher from company

Customer service (Current Employee) - Selangor - 22 February 2020

Best company with management. always taking care staff. Get learning from senior staff. Enjoy working place with friendly staff. got bonus every year. Salary increase every year.

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fun workplace

KITCHEN CREW (Former Employee) - E-gate, Penang - 19 February 2020

the working environment was so fun and cherish. eventhough we are quite busy during weekends, but we still can get our job done easily without any stress.

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Fast paced work

Kitchen Staff (Former Employee) - AEON Bukit Indah - 14 February 2020

The work is fast paced, especially during peak hours. Job may vary, as there are several stations in the shop. The managers can be very supportive, and the workers can be helpful as well.

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