SUSHI KIN SDN BHD
3.9 out of 5 stars.
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SUSHI KIN SDN BHD Employee Reviews

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3.6Work-Life Balance

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Great place to work

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Work as part timer, good salary compared to other f&b stores, for part time shift 5-8hours/day, great staff and management, delicious staff meal, shift start early as 10am and closing till 11pm for my outlet, part time overtime rate are paid very high, competitive and good learning experience

Pros

Staff meal, Ot, great staff, good guidance

Cons

Fatigue
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Excellent place to work for interns in culinary/food industry

worked as an intern, had the best experience. the manager & management are amazing. as an intern i was paid rm600 but the management encourage to work more to gain more. although tiring but it was the best place to gain a lot of information. practice great hygiene, SOP & serve well for customers. it truly feels like working in Japan where people are very discipline.

Pros

free lunch, Ot

Cons

shorts breaks
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Fast paced

Too many people, too long in the company. Culture set by the company is great but no one follows. Salary and compensation very poor comparing the risk employees take being a restaurant like sharp items, hot oil, water, etc
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High-paced workplace during peak hour

...depending on which outlet you applied. It can be even more stressful if outlet is not enough staff. However, it is a good start for those who want to try working in F&B.
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Tiring but fun.

The job was kind of tiring and very competitive. Always have a problem with manpower, almost everyday they have not enough staff to operate the restaurant. Lacking of manpower lead to a stressful and tiring environment. The manager and colleagues were very friendly and lively. Even after a tiring day, they will invite you for some fun thus the stress you have will be gone.

Pros

Friendly colleagues, free lunch, flexible schedule if manpower is enough.

Cons

Stressful and tiring
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A fast-paced work

Service crew members prepare and serve food, process customer payments, and provide customer service. Restaurants primarily hire service crew members to work full- and part-time hours during all shifts, including nights, weekends, and holidays.

Pros

free lunches

Cons

dont save your record if do not work more than 3 months
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productive and fun workplace

A very nice workplace to learn and gain more experience in the food and beverages industry. i learned how to manage the kitchen during peak hours, counting stock availability and many more. i also learned how to be a good cashier with a good manner. Basically, the hardest part of the job is during the peak hour time but the teamwork among staff is very good and i manage to perform well during working.

Pros

staff meal provided

Cons

short breaks
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Very Progressive

A great company with dedicated team and fantastic senior managerial team with the best support. The company always reset their goals and strive the best way to improve day after day
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Have bonus and get voucher from company

Best company with management. always taking care staff. Get learning from senior staff. Enjoy working place with friendly staff. got bonus every year. Salary increase every year.
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fun workplace

the working environment was so fun and cherish. eventhough we are quite busy during weekends, but we still can get our job done easily without any stress.
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Fast paced work

The work is fast paced, especially during peak hours. Job may vary, as there are several stations in the shop. The managers can be very supportive, and the workers can be helpful as well.
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Bad management

Bad management, no OT for salary 2k & above, but still need to OT(FOC). Hostel only provided for certain outlet. Low basic salary not equal with work load. Managet = cleaner, dishwasher, service, customer servise, securty guard & kuli batak.
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Fun experience.

Fun experience, cooking skills can be knowledge. Learn how to serve the customers properly. Fun working with the colleague. Learn to manage the restaurant as a manager.
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get knowledge on fast food restaurant management and kitchens

work is a great job for a great group of people and working together to make every order that our customers ask for. at least because we are a good group
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Great job experience

That job improved my communication skills as you have to communicate with customers constantly. It also had a great working environment as the work colleagues and managers were fun to work with.
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Productive place to work

As a service crew, working in the restaurant has taught me so much in communicating with customers and applying problem solving skills regarding customers' feedback. I have learnt much on working in a team and cooperate during busy operation hours. The managers and senior staffs are helpful in guiding new staffs
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Sushi king family

The bonding in shushi king’s restaurant are really strong and they dont have any issues such as biased issue and so on. I like working at sushi king so much but due to my transportation problem and safety i need to find another job where near to lrt station such as klcc or kl central. Im also a student so i dont think that i can commit in work while im studying.
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Good place to work and i enjoyed working there

Nice enviroment to work. Every monday to friday they have happy hour where people would come during those times. Morning till afternoon usually not busy at all execpt during the night and public holiday. And i really enjoyed working there

Pros

Staff meals, 1 hour breaks, and other benefits

Cons

Nothing cons about working at sushi king
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Happy workplace

I love the colleagues which always understand me, help me when in needed. Tolerance with each other. Supportive so much. Love to all staffs at sushi king.

Pros

Love the friendship of the workers theres

Cons

A little bit disappointed with certain staff
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Good company with fantastic team to work with

I have no F & B background hence being here, everyone had given me the best opportunity to better myself in areas I am weak at, provide constant training and always on top of their Sop's. However, the salary given is not quite encouraging.
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Salary

Salary for part time are quite high compare to others company.. they pay RM7 per hour.. and the ambiance are also good.. you can try another culture of cuisine and their greetings.. it was amazing
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Overall rating

3.9

Based on 176 reviews
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Ratings by category

3.6Work/Life Balance
3.5Compensation/Benefits
3.6Job Security/Advancement
3.6Management
3.8Culture
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