Troika Sky Dining
4.5 out of 5 stars.
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Troika Sky Dining Careers and Employment

About the company

  • Company size
    51 to 200
  • Industry
    Restaurants & Food Service
  • Headquarters
    Kuala Lumpur
  • Link
    Troika Sky Dining website
Learn more


Salary estimated from 93 employees, users, and past and present job advertisements on Indeed.

Rating overview

Rating is calculated based on 6 reviews and is evolving.



Assistant Operation Manager in Kuala Lumpur
on 10 September 2019
Good working place
All staff work like family and good for gain knowledge for beginner in food and beverage staff. Great skills from kitchen staff and friendly director.
Commis in Kuala Lumpur
on 24 June 2018
Friendly workplace
It's a good company to learn and work with. To those who wanted to learned something new and your future career, can be consider this company. Good salary thought.
Assistant Manager in Kuala Lumpur
on 24 September 2016
Very Good Boss
Its evening hours shift. Fuego have thought me to master my leadership skills, and my customer relation skills. Everyday we have 40% is new guest,expat and tourist. Management is okay, but not perfect. I have no problem with my co-workers. We spend time together hit party after work or get some drinks after busy day. The hardest part is when you did a good job, but non of your superior want to thank and appreciate it. Not even a motivation speech for the team. What i really enjoy is my team and the customer that we have every night. The satisfaction that we get when they leave the restaurant with happy face and memorable night with us, that is price less. They know you as you, not as a waiter or server.
Wine executive in Kuala Lumpur, M14
on 22 November 2015
productive and fun work place
good, maintain excellence service, good communication, nice view of klcc, fine dining, south american cuisine in fuego bar, italian cuisine at claret and strato and fine dining at cantaloupe.
Pastry's Commis 2 in Kuala Lumpur, M14
on 1 September 2015
productive and fun workplace
most of the times,im doing production dessert,such as tiramisu,cheese cake,pana cotta etc pastry basic skills,making butter cake,sponge cake etc i most enjoy working with my colleague,we work as a team.i learned somthings new and different from there.

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Questions and answers

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