Sous Chefs for hire in Melaka
Find sous chefs who assist head chefs by managing kitchen staff, ensuring food quality, and maintaining kitchen organization. Indeed Smart Sourcing matches you with quality talent in Melaka to make your hiring faster and simpler.
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45
candidates
Resume updated in last 6 months
Education level
- Vocational or technical training
- 65%
- Bachelor's degree
- 24%
- Master's degree
- 6%
Years of experience
- More than 10 years
- 50%
- 6-10 years
- 20%
- Less than a year
- 10%
Current company
Holiday Inn
- Kenny Hills Coffee
- Ramada hotel Puri and Ames hotel
Time at current job
- More than 5 years
- 50%
- Less than a year
- 33%
- 1-2 years
- 17%
Browse Indeed's database of 45 profiles for Sous Chefs in Melaka
Last updated: 30 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Melaka: RM52,522 yearly
- Typical salaries range from RM40,504 – RM68,105 yearly
- Find more information on Indeed Salaries
*Indeed data (MY)
Executive sous chef
Melaka, Melaka
SENIOR CHEF DE PARTIE
Melaka, Melaka
Coffeology Café & Restaurant (Kitchen Supervisor)
Melaka, Melaka
Senior cheif cook
Melaka City, Melaka
Sr . chef de partie
Melaka, Melaka
Executive Chef
Melaka, Melaka
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 38 days, calculated from the moment the job is posted until a candidate accepts the offer.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive chef, senior cheif cook and chef de partie.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Melaka, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 10 years of professional experience.
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